Hors D' Oeuvres

(these may be passed by itinerant servers or placed on platters at appetizer stations)

  • Apple, pear, blueberry & raspberry mini pastries
  • Asian chicken bundles w/ spicy dipping sauce
  • Barbecued Denninger sausage chunks w/ red peppers on a bed of Romaine lettuce
  • Beef kebobs marinated in hoisin or teriyaki or spicy peanut beef sauce
  • Boconccini cheese
  • Calamari tubes stuffed w/ mascarpone cheese, ricotta cheese & sun-dried tomatoes, sauteed in garlic butter
  • California rolls - Sushi
  • Chanterelle fritters with mustard chili aioli
  • Cheese peroghies with sauteed onions & sour cream
  • Coloured wraps w/ assorted fillings: ham & honey mustard, chutney, curry, mango, spicy peanut beef
  • Crisp plantain chips with tuna tartare, lime spiked avocado and coriander
  • Crostini with goose & pepper corn pate & Cumberland dipping sauce
  • Crostini with grilled beef tenderloin, sweet Thai chili sauce and fried onions
  • Crostini with smoked salmon, horseradish, capers and sweet onion
  • Dim Sum - pork or shrimp
  • Grilled mini lamb chops with soy, garlic and ginger
  • Grilled mini riblets w/ Dijon mustard sauce
  • Grilled Tiger shrimp with citrus soya and lemon chili dipping sauce
  • Hollowed out pumpernickels filled w/ bread chunks and garlic spinach dip
  • Kettle fried tortilla chips w/ thick, spicy salsa
  • Luscious displays of melon, chocolate dipped strawberries & other fruit displayed on a carved fruit sculpture
  • Marinated mushroom & artichoke heart
  • Mini beef kebobs with peach mustard sauce
  • Mini burgers with melted blue cheese, salsa & bacon
  • Mini pita filled w/ roast beef, mushrooms & shallots sautéed in red wine
  • Miniature noodle box with spicy Asian noodles, grilled shrimp or duck
  • Monster shrimp w/ cocktail sauce, displayed on a trident ice sculpture
  • Mushroom caps stuffed w/ crab meat & spices
  • Oven warm giant German style pretzels w/ rock salt
  • Pork Souvlaki in mini pita w/ shaved lemon & Tzatziki sauce
  • Prosciutto & melon wedges
  • Prosciutto wrapped asparagus spears
  • Rumaki
  • Salsa & cream cheese mini quiche
  • Satay platters: Shrimp, chicken and vegetables with dipping sauce, displayed on a porcupine board
  • Scallops wrapped in crisp smoked bacon
  • Smoked oysters
  • Spanakopita - cheese, spinach, philo pastry triangles
  • Steamed mussels in white wine sauce
  • Thai seafood cakes
  • Toasted brioche w/ pear jam, gruyere cheese & sun dried tomatoes
  • Turnovers Sante Fe
  • Tyropitakia - cheese & philo pastries
  • Veal spinach rolls
  • Warm pita bread w/ bruschetta topping & goat cheese
  • Warm pita with spiced hummus
  • Warm potato cakes with smoked salmon, fresh sour cream and chives

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Special Events Catering / Mac Donald Estate
131 Farnham Avenue
Toronto ON M4V 1H7
(905) 870-8434 or (519) 856-0529
Monday, September 17, 2012