Western Wedding

Hors d'oeuvres

  • Barbecued sausage chunks w/ red peppers
  • Freshly cut vegetables such as radish, cherry tomato, baby carrot, broccoli florets, zucchini, & cauliflower with a variety of dips: salsa, guacamole, red pepper, creamy dill; tortilla chips;
  • 5 layer dip - cream cheese, refried beans, guacamole, cheddar, sour cream
  • Sour dough bread


Dinner

  • Barbecued 6 oz. chicken breast
  • Barbecued pork baby back ribs (3-4 ribs per guest)
  • (Both ribs & chicken are marinated 24 hours in our own sauces)
  • Short skewers of red baby potatoes, rubbed w/ oil
  • Bread bar featuring a broad selection of rolls, buns, breads
  • Potato salad
  • Tossed salad using Romaine rather than ice berg lettuce
  • 3 dressings
  • Creamy coleslaw w/ pineapple bits
  • Coffee, including decaf, herbal tea

Dessert

  • Strawberries - both sliced & whole, sprinkled with sugar for juice, & covered with freshly whipped cream & sliced toasted almonds; served over freshly baked short cake
  • Apple pie, blueberry pie, peach pie; all served with vanilla ice cream
  • Luscious fruit displays

Late evening table

  • Wedding cake, (as specified by client)
  • Fruit
  • Pizza
  • Chicken wings

Price: (based on 150 guests approx.)

$45.00 per person;
Price includes all gratuities & taxes & such decoration as western costumed servers, check table covers, and additional western artifacts.

Special Events Catering can also recommend a barn wedding venue, to complete the Western theme.


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Special Events Catering / Mac Donald Estate
131 Farnham Avenue
Toronto ON M4V 1H7
(905) 870-8434 or (519) 856-0529
Monday, September 17, 2012